Key Features

  •   Analysis of Macro elements
  •   analysis of Micro elements
  •   electrical conductivity
  •   organic content in the soil
  •   pH
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Features

By conducting analysis farmers are aware of the content of micro and macro elements in the soil, which are an important factor for cultivating a crop. We have grouped these elements in a way that we can provide you with thorough, useful and reliable information regarding the specific crop.

Types of analysis

  1. Soil preparation
  2. Individual analysis

2.1 Determination of Soil reaction – pH (H₂O); pH (KCl); pH (CaCl₂)

2.2. Determination of specific electrical conductivity

2.3. Determination of organic content in the soil (humus)

2.4. Determination of mechanical structure

2.5. Determination of the actual capacity of cationic exchange

2.6. Determination the content of total and active carbonates

2.7. Determination the content and supply of absorbable forms of NH4-N, NO3-N, P, K, Ca, Mg, Na, Fe, Cu, Zn, Mn, B, Mo, S and Cl

  1. Packages with Analysis

3.1. “Basic” package – includes soil preparation, Ph Determination, Determination of mineral nitrogen ( NH4-N + NO3-N), determination of the stock of assimilable phosphorus (P) and exchangeable potassium (K)

.2. “Wheat and Barley” package – includes Package “Basic”+ Determination of humus content, determination of the stock of absorbable Zinc (Zn) and copper (Cu)

3.3. “Corn” package – includes Package “Basic”+ Determination of humus content, Molybdenum (Mo), Determination of the stock of assimilable zinc (Zn)

3.4. “Rape and Sunflower” package – includes Package “Basic” Determination the content of Hummus and digestible sulfur (S), Boron (B) and Molybdenum (Mo)

3.5. “Full” package- includes Package “Basic” + Determining content and supply of absorbable forms of calcium (Ca), magnesium (Mg), Sodium (Na), iron (Fe), copper (Cu), Zinc (Zn), Manganese (Mn), Boron (B), Molybdenum (Mo), sulfur (S) and Chlorine (Cl)